An efficient method to determine the Hydrophile‐Lipophile Balance of surfactants using the phase inversion temperature deviation of CiEj/n‐octane/water emulsions - Nollet - 2019 - International Journal of Cosmetic Science - Wiley Online
Low shear-rate process to obtain transparent W/O fine emulsions as functional foods
Hydrophilic-Lipophilic Balance - an overview | ScienceDirect Topics
HLB prixture =9== Example 3.10: What would be HLB and Sorbitan monoole..
La matière grasse alimentaire - Détermination de la balance Hydrophile-Lipophile (HLB)
HLB et émulsifiants : petit complément pour mieux comprendre - Mon Made in Home
Perform search for HLB of oil phase components. A | Chegg.com